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Radicle Heart Farm lamb is 100% grass-fed. Lambs are born in late spring on pasture and learn to graze the diverse pasture from their mothers.
By moving the flock daily, I ensure that the sheep are supporting the health of the pasture and improving habitat for all the insects, birds, and other creatures that share the space. Plus, it keeps the sheep happy and healthy!
Whole Lamb
Whole Lamb
Love to cook lamb? Whole lamb gives you the most cuts for the best value. Pick from 3 different assortments of cuts.
Lamb will be ready in November/December. More limited assortment options are available almost year round.
Whole lamb is $11.50/lb hanging weight (includes processing cost). Hanging weights will be bettwen 45 and 60 pounds. Depending on what cut assortment you choose, you will take home between 30 and 55 pounds of packaged lamb cuts. Choose from 4 standard options or design your own.
Lamb Sampler Box
Lamb Sampler Box
The Sampler Box contains a fun mix of lamb cuts. This approximately 20 pound box contains: 1 leg roast, 1 rib roast (aka rack of lamb), loin chops, lamb shanks, ground lamb, and stew meat
$300
First Time Buyer's Kit
First Time Buyer's Kit
New to lamb?
Fall in love with our meat through our First-time Buyer's Kit!
The kit contains 4 of the most popular cuts and a simple, delicious recipe for each.
These recipes are a few of your farmer Heidi's favorites and have detailed, step-by-step instructions with pictures
$125
Shepherd's Box
Shepherd's Box
These boxes contain 8 one pound packages. Choose from ground, stew, or a 50/50 mix.
I offer both Mutton and Lamb boxes. Mutton comes from older animals. Radicle Heart Farm mutton tastes very similar to lamb and is mild and incredibly delicious.
Harvest Your Own Lamb
Harvest Your Own Lamb
I am partnering with my neighbor to offer slaughter your own lamb. This is NOT a class. YOU MUST HAVE EXPERIENCE.
How slaughter your own works:
1. Preorder your lamb and pay a deposit to confirm your order
2. Preordered lambs will be brought to Golden Hawk Farm, a custom meat processor in late October.
3. Slaughter the lamb yourself and work with meat processor, Tony, if you want it cut up.
Cost: $4.75/lb live weight + $75 processing fee
Live weights will be between 85 and 100 pounds meaning you will go home with 35-45 pounds of meat.
Total cost will be between $450 and $575
To order, please email radicleheartfarmATgmail.com
When you order a whole lamb, you get to select what meat cuts you get! To make it easy, I offer four standard mixes of cuts or you can select your own mix. Click below to see the options.
One of my ways of honoring the lives of the sheep is working to use every piece of the animal possible when they are harvested.
Skinnfell
Skinnfell
I am learning the traditional folk art, Skinnfell, of sewing printed sheepskins from Norway. I'll be sharing what I've learned through classes at Norway House or I will be offering items through Instagram sales.
Pet Treats
Pet Treats
All the creatures under our care deserve the best! I made these freeze dried treats for my dog and cats and I have enough to share. Each bag contains a mix of freeze dried organ pieces from my 100% grass-fed lamb flock.
Treats will be available for sale through my website soon!
Looking for other meats or local products? Click to learn about my awesome neighbors and what they offer!
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